The Pewter Mug Service List

Dinner Menu

• Appetizers

  • Baked Artichoke

    With Grape Tomatoes, Panko Bread Crumbs Asiago, and Garlic Butter

    $13.00

  • Coconut Shrimp

    Half Dozen Coconut Crusted Tiger Shrimp, Served with a Horseradish Marmalade

    $16.00

  • Shrimp Cocktail

    Half dozen shrimp, poached with Lemon, White Wine and Pickling Spice

    $16.00

  • Blackened Shrimp

    With blackened cream sauce, served with toast points

    $14.00

  • Braised Escargot

    Baked with Garlic and Shallot Madre D' Butter Topped with Asiago Cheese and Panko Bread Crumbs

    $14.00

  • Baked Scallop Rockfeller

    With Spinach, Bacon and Aged Provolone

    $14.00

• Salad Bar

  • Salad Bar

    Our salad bar consists of the freshest product available. Our soups and salad dressings are made in house. Enjoy our complimentary all-you-can-eat soup and salad bar with every entree or as your entrée . Does not include any sides.

    $17.99

• Land Entrée

  All Entrées include all you can eat soup and salad bar, choice of Baked Potato, Sweet Potato or French Fries excluding Pasta Dishes

  • Braised Beef Stroganoff

    Braised Beef Tips Tossed with Mushrooms and a Classic Veal Reduction, Finished with Sour Cream and Parmesan Cheese over Fettuccine

    $28.00

  • Roasted Half Chicken

    Brined then Roasted with a Chili Mango Rosemary Glaze

    $29.00

  • BBQ Baby Back Ribs

    Slow Braised and then Roasted, Finished with BBQ Sauce

    $35.00

  • Chicken Primavera Over Angel Hair

    Tomatoes, Zucchini, Squash, Peppers, Hearts of Palm, Capers and Garlic with a White Wine Butter Sauce

    $30.00

  • Maple Leaf Farms Roasted Half Duck

    Caramelized with a Mango Chutney then Finished with a Raspberry Coulis

    $38.00

  • Pork Chop Ribeye

    Grilled to your liking and Finished with a Caribbean Glaze

    14oz

    $34.00

  • Mug Burger

    Served with a Toasted Bun with Lettuce, Tomato, and Onion

    $25.00

  • Mug French Dip

    Served on a Toasted Hoagie Roll with Provolone Cheese

    $25.00

• Seafood Entrée

  All Entrées include our soup and salad bar

  • Grilled Tipsy Salmon

    Grilled 8oz Faroe Island Atlantic Salmon Finished with a Teriyaki Bourbon Glaze

    $31.00

  • Shrimp Scampi

    Over Fettuccine with Lemon Butter Garlic Sauce

    $31.00

  • Blackened Shrimp Carbonara

    Bacon and Peas Tossed in a Creamy Garlic Sauce Served over Angel Hair

    $31.00

  • Coconut Shrimp

    Coconut Crusted and Served with a Citrus Marmalade

    $32.00

  • Pan Seared Sea Scallops

    Scallops Finished with Grape Tomatoes, Capers and Lemon Beurre Blanc

    $38.00

  • Caribbean Lobster Tail

    One 8oz. Lobster Tail Roasted and Served with Clarified Butter

    $42.00

  • Grilled Salmon Primavera over Angel Hair

    Tomatoes, Zucchini, Squash, Peppers, Hearts of Palm, Capers and Garlic with a White Wine Butter Sauce

    $33.00

• Prime Cuts

  Top 1/3 of all Choice and Prime. Minimum 21 days aged meat quality is the top 1/3 of all choice. Add an 8oz Lobster Tail to any Entreé $32

  • Chop Sirloin*

    With Sautéed Mushrooms & Onions

    12oz

    $30.00

  • NY Strip Sirloin*

    12oz

    $40.00

  • Petite Filet*

    6oz

    $41.00

  • Filet Mignon*

    10oz

    $65.00

  • Rib Eye*

    16oz

    $49.00

• Prime Rib

  Try our Prime Rib Blackened or Grilled. Our Butcher will Hand Cut a Larger Signature Steak at Market Price. Prime Rib is our most popular Entreé, so we do run out occasionally

  • The Prime Minister*

    10oz

    $33.00

  • Pewter Mug Cut*

    12oz

    $40.00

  • The Big Daddy*

    14oz

    $46.00

• Sides

  • Sautéed Mushrooms

    $5.99

  • Sautéed Onions

    $5.99

  • Creamed Spinach with Bacon

    $6.99

  • Sautéed Spinach

    $5.99

  • Mushrooms and Onions

    $5.99

  • Loaded Potato

    add $2.50

  • Steamed Broccoli

    $5.99

• Early Bird Menu

  Until 6 pm. All Early Bird Specials include our soup and salad bar

  • Braised Beef Stroganoff

    Braised Beef Tips Tossed with Mushrooms and a Classic Veal Reduction, Finished with Sour Cream and Parmesan Cheese over Fettuccine

    $27.00

  • Blackened Chicken with Fettuccine Alfredo

    $27.00

  • Roasted Half Chicken (Brined)

    Roasted with a Chili Mango Rosemary Glaze

    $27.00

  • Grilled Chop Sirloin

    Served with Sautéed Mushrooms and Onions

    8oz

    $27.00

  • Fish and Chips

    North Atlantic Cod Dipped in Beer Batter and Fried Golden Brown

    $28.00

  • Half Rack of Baby Back Ribs

    Slowly Cooked then Finished with BBQ Sauce

    $28.00

  • Grilled Tipsy Salmon

    Grilled 8oz Faroe Island Atlantic Salmon Finished with a Teriyaki Bourbon Glaze

    $30.00

  • Prime Rib*

    Our Signature Slow Roasted Prime Rib

    10oz

    $31.00

• Red Wines by the Glass

  • Coastal Vines Cabernet Sauvignon (2016)

    $9.00

  • Shannon Ridge "High Elevation" Cabernet (California 2018)

    $10.00

  • J Lohr 7 Oaks Cabernet (California 2017)

    $11.00

  • Louis M. Martini Cabernet (California 2017)

    $12.00

  • Coastal Vines Merlot (2016)

    $9.00

  • Eden Valley Merlot (California 2018)

    $9.00

  • Coastal Vines Pinot Noir (2016)

    $9.00

  • Mark West Pinot Noir (California 2015)

    $10.00

  • Meiomi Pinot Noir (California 2018)

    $12.00

  • Conquista, Malbec (Argentina 2018)

    $9.00

• White Wines by The Glass

  • Coastal Vines Chardonnay (California 2016)

    $9.00

  • J. Lohr, Chardonnay (California 2018)

    $9.00

  • Kendall-Jackson Vintner's Reserve Chardonnay (Sonoma 2015)

    $11.00

  • Lockwood Chardonnay (un-oaked) (California 2018)

    $9.00

  • Coastal Vines Pinot Grigio (California 2017)

    $9.00

  • Astoria "Alisia" Pinot Grigio (Venezia, Italy 2019)

    $10.00

  • Pighin Pinot Grigio (Italy, 2019)

    $11.00

  • J Vineyards Pinot Grigio (California 2019)

    $10.00

  • Coastal Vines White Zinfandel (2016)

    $9.00

  • 130 Celsius Sauvignon Blanc (New Zealand 2017)

    $9.00

  • Kim Crawford Sauvignon Blanc (New Zealnd 2020)

    $14.00

  • J Vineyards Cuveé

    $13.00

• Cabernet Sauvignon

  • Coastal Vines (California 2016)

    $26.00

  • J Lohr 7 Oaks (California 2018)

    $36.00

  • Shannon Ridge "High Elevation" (California 2018)

    $27.00

  • Louis M. Martini (California 2017)

    $33.00

  • Clay Shannon (Napa 2018)

    $38.00

  • 1881 Napa (California 2018)

    $68.00

  • Silverado (Napa 2015)

    $81.00

  • Grgich Hills (Napa 2018)

    $91.00

• Pinot Noir

  • Coastal Vines (California 2016)

    $26.00

  • La Crema (California 2014)

    Half Bottle

    $21.00

  • Mark West (California 2015)

    $27.00

  • Meiomi (Monterey 2015)

    $36.00

  • J. Vineyards Multi-Appellation (California 2017)

    $37.00

  • J. Vineyards Russian River Valley (California 2017)

    $51.00

  • Talbott "Kali Hart" (California 2017)

    $36.00

• Merlot

  • Coastal Vines (2016)

    $26.00

  • Edna Valley (California 2018)

    $26.00

  • Columbia Winery (Columbia Valley, Washington 2018)

    $28.00

• Other Reds

  • Conquista, Malbec (Argentina 2018)

    $26.00

  • Shannon Ridge Zinfandel (California 2018)

    $26.00

• Chardonnay

  • Coastal Vines (2016)

    $26.00

  • Lockwood, un-oaked (California 2018)

    $26.00

  • J Lohr (California 2018)

    $31.00

  • Sonoma Cutrer (California 2016)

    Half Bottle

    $21.00

  • Kendall-Jackson (2015)

    $39.00

• Pinot Grigio

  • Coastal Vines (California 2016)

    $26.00

  • Santa Margherita (2016)

    Half Bottle

    $25.00

  • J Vineyards (California 2019)

    $31.00

  • Pighin (Italy 2019)

    $36.00

  • Astoria "Alisia" (Italy 2019)

    $31.00

• Other Whites

  • Coastal Vines White Zinfandel (2016)

    $26.00

  • Relax Riesling (Germany 2016)

    $29.00

  • Fleur de Mer Rosé (France 2019)

    Half Bottle

    $18.00

  • Risata, Moscato (Italy)

    Split

    $9.00

• Sparkling Wine & Champagne

  • J Vineyards Cuveé

    $46.00

  • Veuve Clicquot, Ponsardin Brut (France)

    Half Bottle

    $51.00

  • Veuve Clicquot, Ponsardin Brut (France)

    $91.00

  • La Marca Prosecco (Italy)

    Split

    $9.00

  • La Marca Sparkling Rosé (Italy)

    Split

    $9.00

• Sauvignon Blanc

  • Kim Crawford (New Zealand 2020)

    $53.00

  • 13° Celsius (New Zealand 2017)

    $29.00